Mia, The Pink Shrimp Salad

Mia, The PINK Shrimp SALAD

By Cordelia Garza

This is one of our favorite Salads from one of our favorite Mexicans. Her books and recipes are amazing, but here is the trick - they are in Spanish. If you are not fluent, do not worry, Poquio is here to the rescue! We translated Mia hoping you enjoy it as much as we do!

Ensalada Rosa de Camarones


6 butterhead leaves chopped

1 sliced radish

½ avocado, in cubes

2 pounds of cooked shrimp

1 tbsp of fresh chopped dill

4 pieces of chives finely chopped


4 tbsp of mayo

2 tbsp of ketchup

12 tabasco sauce drops

½ tbsp of spicy radish sauce

1 tbsp of lime juice

Salt and pepper

On a large serving plate, place the butterhead leaves, the radish and avocado  In a separate

 bowl, add all the dressing ingredients and mix well. Add the shrimp, and fold it with the dressing. Add the shrimp to your leaves, radish and avocado on the plate and top it with the dill and chives. Enjoy!

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