Our Contributors

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Productos is based in Copenhagen. Up here it’s too cold to grow cocoa beans. But it´s hot enough to have a love affair with great chocolate. Copenhagen is a very old city with a highly vibrating pulse and plenty of room to nurture a new kind of chocolate. Since we began in 2011, a lot of people have shared our desire. Not just for what we do, but apparently also for how we do it. We appreciate that.
Sandy Alvo

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David del Toro

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Dr. Esther Zambrano

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Ana Cecilia Flores

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Mónica Belén Hernández Bennettz

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Daniella Sanchez

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Marisol Ruiz Velazco

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Prof. Juan Alberto Amézquita Zamora

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Jen Kasten

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Jorge Cardosa

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Graciela Lozano

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Monica Lavin

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Carlos Guillermo Garnica

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Joseph Hochberg

CFO & Partner

Joseph Hochberg

CFO & Partner

Joseph Hochberg

CFO & Partner

Joseph Hochberg

CFO & Partner
„“
My objective is to enhance the raw ingredients
with a cuisine that is an ordered set of
products, execution, objects and gestures.
The raw ingredients are a non-mediated expression
of the territory, and for this, bewitched by
my homeland, I especially try to source
ingredients from local producers.
ALFIO GHEZZI